Turkish lentil soup: a recipe for a warm dish

Turkish lentil soup is a strange variation on the traditional lentil soup. With our simple recipe, you can prepare a delicious meal in your own kitchen.

You need this for Turkish Lentil Soup

Lentil soup is one of your favorite dishes, but you still want to try something new? Then try this recipe for Turkish Lentil Soup. What is so special about it? Instead of traditional lenses red lenses Used – and a lot of spices.

For two meals you need these ingredients:

Important: Buy Ingredients for Turkish Lentil Soup organic seal. It is also better to pay attention to this when using exotic ingredients Fair Trade Seal. This way you avoid synthetic pesticides and support fair working conditions in the farming areas.

You don’t need any unusual kitchen utensils to make soup. You should only have a hand mixer ready.

Prepare Turkish Lentil Soup: Here’s How

You can garnish the Turkish lentil soup with some parsley.
You can garnish the Turkish lentil soup with some parsley.
(Photo: CC0/Pixabay/fernandovillalobos)

The long ingredient list is deceptive: you don’t need a lot of time or experience to make Turkish lentil soup. This is how it’s done:

  1. Peel the onions, garlic, carrots and chop everything into small pieces.
  2. Wash the mint and chop it as finely as possible.
  3. Heat 1-2 tablespoons of olive oil In a saucepan, add the onion slices. Fry until transparent, then add garlic.
  4. Wash the tomatoes and remove the stem. Quarters and add to the pot with tomato paste. Also add most of the mint.
  5. After about 2 minutes, add the carrot pieces, cumin and paprika powder. Fry everything for five minutes. Stir frequently so nothing burns.
  6. Wash the red lentils and add them to the pot along with the vegetable broth.
  7. Cook the soup over medium-high heat for 15 to 20 minutes.
  8. When the lentils are soft and swollen, you can mash the soup.
  9. Season the Turkish lentil soup with chili flakes, lemon juice, salt, and black pepper.
  10. Divide the soup among the plates and garnish with the remaining mint.

advice: Home-baked treats also taste good baguette or bread.

Read more on Utopia.de:

** marked with ** or orange underlined Some links to supply sources are affiliate links: if you buy here, you actively support Utopia.de, because we then receive a small part of the proceeds from the sale. More information.

Did you like this post?

Thank you for voting!

Tags: how to cook recipes

Leave a Comment

Your email address will not be published. Required fields are marked *