Tomato soup is a true classic. This recipe is delicious, easy, and suitable for both summer and winter. Recipe & Tips – Now on TAG24!
Tomato soup with rosemary is perfect as a refreshing snack in summer and as a warm meal in the cold season.
Tomato soup can be enjoyed in winter and summer. © 123rf / bvlena
In Germany, soup is usually associated with the cold season. Nice warmth, soup is great to enjoy in the winter, especially when you have a cold. Tomatoes contain a lot of vitamins (including vitamin A, B1, C) and thus strengthen the immune system.
But in the southern countries, soup is served mainly on hot summer days – cold, of course. Since they are lightweight and not heavy on the stomach, many people prefer soup recipes when it’s hot outside.
This light tomato soup recipe works both ways, and with tomatoes, celery, and herbs, it’s a healthy and delicious meal.
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You can find more kitchen inspiration and simple recipes under “Soup”.
Bread and basil leaves go well with tomato soup. © unplash / Farhad Ebrahimzadeh
To prepare, you need a bowl, a hand mixer, a sharp knife and a cutting board.
Also the following delicious ingredients:
- 500gm of ripe tomatoes
- 2 tablespoons olive oil
- 1 sprig of celery
- 1 onion, peeled and sliced
- 1 tablespoon vegetable broth
- 1 teaspoon fresh rosemary
- 500 ml tomato paste
- 500 ml fresh cream
- salt
For service we recommend the following:
- olive oil
- bread
- basil leaves
- Salt and Pepper
1. a step: Peel the tomatoes first. This step is important so you don’t end up with lumps of tomato peel in the soup. Then cut the tomatoes into small quarters.
2. a step: Heat the olive oil in a frying pan, add the onion, celery, rosemary and tomatoes and fry gently for four minutes. Then add the vegetable broth and tomato puree and bring to a boil. Let everything simmer for another 15-20 minutes until the vegetables are completely soft.
3. a step: Allow to cool slightly, then puree using a blender or blender until the soup is completely smooth. Finally add the fresh cream.
4. a step: If you want to enjoy the soup cold, just let it cool now. Otherwise, warm them up a bit before serving.
Before you serve tomato soup or enjoy it yourself, you can do something olive oil delivery with Salt and Pepper To savor besides, you can basil leaves enough and something breadAnd the To dip in soup.
Anyway, TAG24 wishes you all the best and good luck!