Autumn is the time for hearty stews! How about a delicious lentil soup that was always very tasty at Grandma’s. We will tell you something: the recipe is not at all difficult, and you are guaranteed to get the secret ingredients of a delicious sweet and sour taste at home. Try this lentil soup recipe now.
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Lentil soup ingredients
you need: 250 grams of lentils, 400 grams of potatoes, 1 bunch of green soup (celery, carrots, leeks, parsley), 1 liter of vegetable broth, 1 tablespoon of butter flavored frying fat, 3 tablespoons of vinegar, sugar, pepper, salt, 4 sausages
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This is how lentil soup is made
This is how it’s done: Wash the celery, carrots, and leeks well from the vegetable soup. Peel the celery and carrots and cut them into small pieces. Remove the outer layer of peel from the leeks and cut the leeks into rings. Peel the potatoes and cut them into cubes as well. Wash and drain the lentils and cook them in the broth for 15 minutes.
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Heat frying fat in another saucepan, fry potatoes and vegetables in it. Add the lentils with the broth and stir well. Simmer for 10 minutes.
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Wash parsley from vegetable soup and chop finely. Add parsley to soup. Season the soup with pepper and salt. Lentil soup gets the perfect touch with vinegar. Sugar is added to the soup to neutralize the vinegar, so that it has a pleasant sweet and sour taste.
Cut the butter into slices, cut it in half and add it to the lentil soup. Cook for 5 minutes. enjoy your meal!
Why are lentils so healthy?
Lentils are a legume and are not only considered particularly nutritious, but also healthy. They contain a lot of protein, fiber, minerals, trace elements iron and fluorine. You can buy them peeled or unpeeled. Most of the nutrients and flavors are in the peel, so unpeeled lentils are more nutritious and flavorful. On the other hand, peeled lentils are easier to digest.