In school meals, potatoes as a filling side dish have always represented pure culinary boredom. It was often overcooked and not salted enough. But the more you put yourself in the kitchen, the more you realize that incredible delicacies can be conjured from this ingredient. You can fry it up, turn it into a casserole and turn it into a delicious fan – or stuff it with bacon and cheese.
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Ingredients for Potato Stuffed with Bacon and Cheese
For 4 servings, you need 4 very large potatoes, 4 green onions, 150 grams of bacon, 4 tablespoons of cream cheese, 1 clove of garlic, 100 grams of Gouda cheese and 20 grams of Parmesan , salt, pepper, nutmeg and olive oil.
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Recipes for stuffed potatoes with cheese and bacon
And here’s how it works: First you have to rinse the potatoes well, because with this recipe the skin remains firm. Then they are placed in hot, salted water until almost cooked. Warning: do not over-prick the potatoes for testing, otherwise they will become brittle.
Now let the potatoes cool slightly, then cut them in half and scrape half of each potato half with a large spoon to make hollows.
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Now put the potato mixture in a bowl. Then chop the garlic, cut the bacon into small cubes, green onions into rings and fry everything in a pan with a little olive oil for a few minutes.
Add garlic, bacon, and green onions to the mashed potatoes with salt, pepper, nutmeg, and a drizzle of olive oil. Cream cheese and gouda are also stirred. Meanwhile, the oven can be preheated to 180 degrees for circulating air (up/down 220 degrees heat).
This mass is now returned to the potatoes, creating a small mountain that is finally sprinkled with Parmesan cheese. The stuffed potatoes are then placed in the oven for 10 to 12 minutes, until golden.
enjoy your meal!