The homemade soup is simply wonderful. With love and plenty of good ingredients, you can bring a delicious and hearty meal to the table. It is not difficult to prepare and leftovers last a long time. How about lentil soup again – not out of a can. Here comes the recipe.
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Lentil stew ingredients
you need: 250 grams of lentils, 400 grams of potatoes, 1 bunch of green soup, 1 liter of vegetable broth, 1 tablespoon of butter flavored frying fat, 1 tablespoon of parsley (frozen), 3 tablespoons of vinegar, sugar, pepper, salt, 4 sausages
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This is how lentil broth is made
This is how it’s done: Wash, peel and cut the soup greens into thin cubes. Cut the potatoes into cubes too. Wash and drain the lentils and cook them in the broth for 15 minutes.
Heat frying fat in another saucepan, fry potatoes and vegetables in it. Add the lentils with the broth and stir well. Simmer for 10 minutes.
Add parsley to soup. Season the soup with vinegar, pepper and salt. Sugar is added to the soup to neutralize the vinegar, so that it has a pleasant sweet and sour taste.
Heat the cannabis in a saucepan and serve with lentil broth. enjoy your meal!
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How long does lentil broth keep?
Keep lentil soup in a can or in a saucepan in the refrigerator for at least three days. It can also be frozen in portions and can be stored in the freezer for up to six months.
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