This affordable soup is great for the whole family

Delicious sausage cuts and cuts into vegetable soup perfectly.  Be sure to try the recipe!
Delicious sausage cuts and cuts into vegetable soup perfectly. Be sure to try the recipe! imago / worried frank

Winter time is soup time – it is clear that only the cold season will not last much longer. Spring is slowly approaching us. It’s time to savor soup season again. Why not try this delicious vegetarian soup made with the simplest of ingredients, that the whole family will enjoy!

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Various vegetables, spicy currants and sausages are added – and because mustard is added to the soup, it turns out to be a very spicy pleasure. The only problem: the soup requires a little work, because the vegetables have to be cleaned and cut into small pieces. But: it’s worth it, I promise!

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Sausage vegetable stew recipe: This soup works!

In turn, cooking almost takes care of itself – and the amount easily suffices for several days. By the way, don’t skimp on the mustard at the end: It may seem strange to put it directly in the soup, but you’ll be amazed at how delicious it tastes! Here’s the great recipe.

You will need: some vegetable oil, 1 onion, 2 vegetable soup packages, 100 grams of parsnip, 300 grams of potatoes, 1 liter of beef or vegetable broth, bay leaf, dried currants, a lot of medium spicy mustard, Sausage to taste, salt, pepper, nutmeg and paprika powder.

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Here’s how to make it: Peel the carrots, leeks, and celery from a can of green soup and chop them into small cubes. Put the parsley aside now! Peel the parsnip and potatoes and cut them into small cubes. Peel the onion, cut it into cubes and fry in a little oil in a large saucepan. Then add the vegetables (except the potatoes) and fry for five minutes. Pour into the meat broth and bring to a boil. Reduce the heat, put the lid on and simmer for 10 minutes.

Cooking vegetable soup: sausage and mustard complete the recipe

Add the diced potatoes, two bay leaves and a large pinch of currants, and continue to simmer until the potatoes are tender. Meanwhile, wash and chop the parsley. When the potatoes are cooked, add the parsley. Then add mustard generously to the soup and stir until dissolved.

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Season with salt, pepper, nutmeg and a pinch of paprika powder. Finally, we cut the sausage into slices and let it heat up in the hot soup. It goes well with delicious crunchy bread. enjoy your meal!

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