Thermomix® Potato Soup |




  1. for soup

  2. Peel the potatoes and cut them into pieces. Rinse the parsley under running water, shake it to dry, and put it in a mixing bowl. parsley 6 seconds | Cut out step 7 and pour it.

  3. Peel the onions and garlic cloves, cut them in half and put them in a mixing bowl. Then 5 seconds | Cut speed 5 and scrape using the spatula.

  4. Add 10 grams of oil and 3 minutes | 100 °C | Steam level 1. Add potatoes, beef broth, cream, 1 teaspoon salt and 3 pinch peppers and cook for 10 minutes | 100 °C | Boiling stage 1. Then 15 minutes | 90 °C | Continue cooking in the first stage.

  5. for toast

  6. Meanwhile, remove the crust from the bread slices and cut into 1 cm cubes and put 1 tablespoon of the oil in a non-stick frying pan. Add bread cubes and toast over medium heat until golden brown.

  7. soup 15 seconds | Mix in stages 5-8 until desired consistency. Then season with salt, pepper and marjoram, sprinkle with toasted bread and parsley and serve.

If you want it vegan, just use vegetable broth instead of meat broth.

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