Thermomix® Potato Soup | BRIGITTE.de

Prepare

1. for soup
   

2. Peel the potatoes and cut them into pieces. Rinse the parsley under running water, shake it to dry, and put it in a mixing bowl. parsley 6 seconds | Cut out step 7 and pour it.

3. Peel the onions and garlic cloves, cut them in half and put them in a mixing bowl. Then 5 seconds | Cut speed 5 and scrape using the spatula.

4. Add 10 grams of oil and 3 minutes | 100 °C | Steam level 1. Add potatoes, beef broth, cream, 1 teaspoon salt and 3 pinch peppers and cook for 10 minutes | 100 °C | Boiling stage 1. Then 15 minutes | 90 °C | Continue cooking in the first stage.

5. for toast
   

6. Meanwhile, remove the crust from the bread slices and cut into 1 cm cubes and put 1 tablespoon of the oil in a non-stick frying pan. Add bread cubes and toast over medium heat until golden brown.

7. soup 15 seconds | Mix in stages 5-8 until desired consistency. Then season with salt, pepper and marjoram, sprinkle with toasted bread and parsley and serve.