Status: 05.02.2020 12:08 PM | Archives Whether it’s a home remedy for a cold or simply as a hearty meal any time of the year: chicken soup is not only delicious, it’s also easy to cook at home. However, preparation takes some time. Cooking Chicken Soup: Here’s How Not only fun in the cold season: …
Cooking chicken soup: recipe and tips | NDR.de – Guide Read More »
Ingredients: If possible, broth chickens should come from breeding suitable for the species and weigh about 1.5 kg for four people. Wash poultry inside and out, then place in a saucepan of cold water to cover completely. If necessary, use a smaller pot. Heat the pot. Clean the vegetables and mushrooms, chop them well and …
Ingredients: Wash the chicken and cook in salted water over low heat for 1.5 hours. Regularly “keep” the stock between them, for example, carefully scrape the foam and turbid material from the surface with a slotted spoon. When the chicken is cooked, remove it and let it cool slightly. Peel the meat and cut it …
Vietnamese Chicken Noodle Soup (Pho) recipe | NDR.de – Guide Read More »
Curry Ingredients: Boil lentils in water. Put the brown lentils first in the water, and after 5 minutes add the red lentils and finally the yellow ones. Meanwhile, wash the vegetables and cut them into 1-2 cm cubes. Chop the onion coarsely and chop the garlic finely. Sweat the vegetables in a little coconut oil. …
Vegan lentil curry with coconut milk recipe | NDR.de – Guide Read More »
Tariq Rose – + persons) Ingredients: 1 to vegetable broth 1 Glass sifted tomato 2 Carrots 2 parsnip 2 parsley root 2 tubers fennel 2 bars celery 1 red onion 2 Toes garlic 1 Piece Ginger 1 Teaspoon paprika powder 2.5 el light apple cider vinegar 1 Teaspoon zaatar Alternatively: Harissa or Ras El Hanout …
Minestrone with oriental spices recipe | NDR.de – Guide Read More »
Ingredients: Peel the onion, ginger and garlic and chop into small pieces. Wash, peel and cut the carrots diagonally into thin slices. Let the beans thaw and, if necessary, cut them in half lengthwise. Wash the meat, pat dry and cut crosswise into 0.5 cm thick pieces. Rinse the chickpeas in a colander and let …
Ingredients: Peel the carrots and radishes. Using a julienne slicer, cut the vegetables into long, thin slices. Peel the green onion peel and discard the tops and roots. Cut the green onions into thin rings, separating the green and white rings. Peel the hot pepper, remove the seeds and cut into thin slices. Drain the …
Korean Udon Soup with Kimchi and Edamame | NDR.de – Guide Read More »
Chicken Ingredients: Clean the chickens (if possible from appropriate breeding for the species) and break them into pieces. To do this, separate the sticks and wings from the body. Cut the legs in half at the joint. Cut the body in half lengthwise. Divide the breast area with bones again into 3-4 pieces. Divide the …
Lemon chicken with mushrooms and carrots recipe | NDR.de – Guide Read More »
In addition to peas, beans, and peanuts, lentils are also a healthy legume. They are rich in nutrients such as protein and iron. For this reason, they are ideal for those who do not eat meat. Additionally, lentils are gluten-free. This aromatic lentil soup is a healthy blend of vegetables and legumes. It makes a …
Recipe: Spicy Lentil Soup – Simple and Delicious Read More »
Spiced Cabbage Ingredients: Preheat the oven to 180°C. Remove the outer leaves from the pointed cabbage. Then divide it into quarters or eighths lengthwise. Do not remove the inner stalk, it is supposed to hold the leaves together. Spray a large ovenproof dish (or baking sheet) with olive oil. Put the cabbage slices in the …
Oven Pointed Cabbage with Vegetable Curry recipe | NDR.de – Guide Read More »
