Lentil soup with red ginger | Pharmacy Journal
Ingredients for 4 people: 1 onion1 clove garlic1 piece (25 g) fresh ginger root150 grams of red lentils1/2 bunch green coriander1 tablespoon coconut oil1 tablespoon curry powder1 pinch of cayenne pepper1 diced tomato (240 g drained weight)Salt, pepper from the grinder400ml coconut milk (from the can) Prepare: Peel the onion and garlic, and finely peel …