Stuffing recipes with peas, lentils and beans
Red lentil soup with crunchy lemon and coconut leaves 1 small onion 1 clove garlic 15g ghee (refined butter instead) 1 teaspoon fresh minced ginger Half a teaspoon of ground cumin 1 teaspoon ground coriander Half a teaspoon of ground turmeric ½ teaspoon yellow Indian curry powder 200-250ml gluten-free vegetable broth (alternatively instant broth) A …