Salmon with Peaches, Bacon, Apple, Corn and Mashed Potatoes recipe | NDR.de – Guide

Mashed Potato Ingredients:

• 
  500
  
  

  J
  
  
  

  flour potato
  

• 
  1
  
  
  
  
  
  

  vegetable onion
  

• 
  2
  
  

  Slices
  
  
  

  Bacon
  

• 
  2
  
  
  
  
  
  

  corn in the cup
  

• 
  1
  
  
  
  
  
  

  apple
  

• 
  100
  
  

  Ml
  
  
  

  milk
  

• 
  200
  
  

  J
  
  
  

  Gruyere
  

• 
  
  
  
  
  

  or mountain cheese
  

• 
  
  
  
  
  

  salt
  

Put the potatoes in cold, salted water and cook for 20 minutes.

Cut the bacon into cubes and fry gently in a frying pan. Peel the onions and cut into cubes. Once the bacon turns brown, add the onions to the skillet. Peel and core the apple and cut it into cubes. Cut the kernels from the corn cobs. Add the corn and apple cubes to the skillet. Gently fry everything.

Drain the potatoes and add the hot milk as soon as it boils. Mash everything and add grated cheese. poked again. Finally, add the bacon mixture, corn, onion, and apple and season to taste.

Salmon Ingredients:

• 
  400
  
  

  J
  
  
  

  Organic salmon fillet
  

• 
  1
  
  
  
  
  
  

  Peache
  

• 
  4
  
  

  el
  
  
  

  Vegetable oil
  

Stone the peach and cut it into wedges or pieces. Fry in vegetable oil in a large skillet over medium to high heat. Pat the salmon side dry and add it to the skillet. Burn and turn. Reduce the heat and let it simmer. If the chops are thick, flip them again and finish cooking over low heat.

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