Recipe in the video: Potato cake in Turkish

You can find the full recipe here on Stern Plus!
Watch the video: You will dazzle everyone with this Turkish potato cake.
First peel 600 g of potatoes. Yes, that sounds like a lot. My advice: just use the big potatoes, they make your job easier. Then peel the onions. And we chop both these and the potatoes very fine. The finer it is, the faster it will cook later in the oven. Now put the vegetables in a bowl and set them aside.
Then mix the yogurt with the oil and eggs vigorously until you get a homogeneous mass. Now fold the soft potatoes and onions into the yogurt mixture. Add flour and baking powder and mix well.
Crumble feta cheese on top of the potato mixture, rustically with your hands.
Now it’s time for seasoning: finely chop the parsley and dill and add it to the potato and yogurt mixture. Season well with salt, chili powder and pepper and mix well again.
Pour the mixture into a casserole dish and bake for at least 50 minutes. The surface should be golden in color. He likes to make a chopsticks test, if there is no more dough, then the potato cake is ready.
Then let the cake cool and cut into pieces.

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