Lamb soup from Georgia: do you know kharcho?

This is how it is done:

1. Wash the lamb and cut into 5 to 6 pieces. Place in a large saucepan, cover with water and cook for 1.5 hours. Get rid of the foam regularly.
2. Then pass the broth through a fine sieve. Cut the meat into small pieces. Put in a small saucepan and cover with a ladle of broth.
3. Pour the remaining broth into the large saucepan and bring to a boil. Rinse the rice well under running water. Put in the boiling broth and salt. Add the minced meat to the broth and cook over low heat for about 10 minutes. Add tomato paste and stir.
4. Peel the onions, finely chop and lightly fry in oil in a frying pan. Sprinkle with flour and stir over medium-high heat for 5-6 minutes. Take it out of the stove.
5. Peel the parsley root, rinse with cold water and grate on a coarse kitchen grater. Add to broth with onions and bay leaves. Season the broth with pepper.
6. Grind the walnuts in a blender and add to the soup. Leave to cook for 5 to 6 minutes. Add the mixture of herbs and pomegranate juice to the soup. Simmer on low heat for 5 to 6 minutes. Season with salt to taste.
7. Wash the coriander and basil, shake it to dry and pluck the leaves. Wash the hot pepper and cut into thin rings. Peel and press the garlic cloves. Put the coriander, basil and cayenne pepper in a blender until you get a smooth paste.
8. Remove the soup pot from the stove. Stir in the herbal paste. Cover the soup and leave it for 10 to 12 minutes. Then fill them in decorative plates or bowls and serve. enjoy your meal!

Kharcho, a spicy lamb stew from Georgia, is good for the body and soul. Treat yourself and your loved ones with lots of love, selected ingredients and no artificial additives. If you or your guests don’t like lamb, just use beef. Our kharcho recipe is specially designed for both types of meat.

We always think soup is a good idea: liquid happiness is easy to prepare, makes you feel good and inspires people on all continents. In our latitudes, potato and asparagus soup is currently served in soup bowls. However, if you want it to be quick and easy, this quick and inexpensive cream of spinach soup is an excellent choice. Traveling to a country always means learning about the cuisine. Be sure to try the spicy harira soup from Morocco. She won’t be back in Africa anytime soon. We especially like the wonderful spices and the varied aromas. If your taste buds crave an Asian twist, this uncomplicated mushroom and coconut soup is just the thing. It’s super creamy and also ready in no time at all.

On the other hand, if you want to dispense with carbohydrates for a week or two, click on the photo gallery. There you’ll find an overview of the best low-carb soups:

Many people think that making soup is a child’s play. But it is not. Even then, things can go wrong. Visit our Sultana Cinema. We are showing the entertainment movie “Unfortunate Kitchen Soup Will Never Happen to Me Again”.

Whether during your lunch break or in the evening after a long day: soup fills you up and makes you happy. You can find more delicious soups and delicious home cooking on our special pages. Now enjoy kharcho, a spicy lamb stew from Georgia.

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