I’m looking for delicious tin cakes

Luxurious cake and tart buffet is a good thing. But not every guest likes to eat “sweet” food. Some people prefer to overeat and would be happier with a piece of onion bun, asparagus quiche, or salmon bun.

Looking for favorite recipes

So we are looking for your favorite recipe for a delicious cake from the tin, which can also be served cold. Regardless of whether it is made with yeast dough, shortbread, pie or any other base – every recipe is welcome. You probably know a delicious cake with lots of vegetables or one with meat or fish. Preparation can be simple or more complex.

Email your recipe – with a photo if you like – to redaktion@wochenblatt.com or by mail to the editors of the Weekly Journal of Agriculture and Rural Life, Keyword”hearty cakesPO Box 49 29, 48028 Munster. And if you have another great recipe for sweet cakes, please send it with you.

Please make sure to enter your name, address and phone number (for inquiries). Closing date for entries is May 12, 2022. Of all entries, we present three high-quality square tart dies from our partner magazine “Einfach Hausmachen”.

Read more:

Do you like noodles? Then try this recipe. The pasta dish tastes really good and is easy to prepare. All ingredients are placed in the same cooking pot.

Hot chicken soup is suitable for beginners, but also in the evening to warm up. Chef Ludger Schettel of Olsberg reveals tips and tricks on how to make it particularly clear and aromatic.

Bread, rolls, pizza, crumbly cake or raisin rolls – the basis of these pastries is yeast dough. We asked master baker Michael Tink of Südlohn how it works.

Garden cress adds a little spice to dishes. It tastes best spread raw on salads, bread, or soups.

Leave a Comment

Your email address will not be published. Required fields are marked *