How to make lentil stew from the house of the dragon

How to make dragon stew house

  1. Put the lentils in a bowl and rinse them with cold water (lentils don’t need to be soaked).
  2. In a large saucepan, heat 2-3 tablespoons olive oil. Add chopped onions and stir. Add pork cubes and saute for 1-2 minutes.
  3. Add chopped carrots, celery and potatoes, mix well and cook for 2-3 minutes.
  4. Sweeten the mixture with vegetable broth and add 500 ml of water.
  5. Add the lentils and bay leaf and simmer, covered, over medium-high heat for 40-45 minutes until the lentils are tender. If the soup is too thick, you can add some water
  6. Meanwhile, saute bacon with butter in a skillet on both sides until crispy.
  7. Remove the bay leaves from the stew and season with vinegar, salt (celery), pepper and currants to taste.
  8. To serve, divide the soup into deep plates and garnish with a piece of fried bacon.

And you have a healthy and nutritious meal. Lentils provide plenty of protein that promotes muscle growth. Vegetables provide you with vitamins and minerals. For a vegetarian or vegan version, you can simply omit the pork and bacon. So sit on the sofa, turn on the TV and have fun.

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