Great recipe just like Grandma used to make! This is how the simplest lentil soup in the world works – and with sausage it tastes like in the German Democratic Republic …

Lentil soup with sausage is a true classic home cooking.
Lentil soup with sausage is a true classic home cooking. imago / shoot shop

Which classic soup from the past are you still serving today? Maybe her classic Solinka – or cheese-and-leek soup with minced meat? There is soup that never goes out of style, while amateur chefs tend to use cans for others.

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Lentil Sausage Soup Recipe: You need these ingredients

The best example is lentil stew: with sausage, this dish is simply delicious, bringing back childhood memories … But why not cook it yourself? Here is the super easy recipe for making lentil soup like grandma!

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And it’s very simple – the only thing that makes work here is cleaning up the vegetable soup. Otherwise there’s not much to do – and cook the soup on its own while you can take care of other things. Adding mustard makes the soup really crunchy and spicy – so you shouldn’t use it in moderation. Here is the delicious recipe for the easiest lentil soup in the world.

You need (for 2 people): 250 grams of lentils, 1 bunch of vegetables, 1 liter of vegetable broth, 1 onion, 6 sausages, 3 teaspoons of mustard, fresh chives, salt and pepper

Innovative Lentil Soup with Sausage: Guaranteed to be really tasty

Here’s how it works: Put the lentils in a saucepan with vegetable broth and bring to a boil. When the broth boils, everything should simmer gently for about 20 minutes. Meanwhile, peel the onions and cut them into small cubes. Vegetable soup is cleaned (carrots, celery, leeks are ideal), carrots and celery are cut into small cubes and leeks into half rings.

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Ingenious recipe: Lentil soup with sausage is made very quickly.
Ingenious recipe: Lentil soup with sausage is made very quickly. imago / shoot shop

When the 20-minute cooking time is up, add the diced onions and vegetables to the lentils. Now they have to cook for another 20 minutes. Important: be sure to put the lid on, otherwise all the water will evaporate. If there is still a little liquid left, you can also fill it with something.

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Cooking time over? Then please season to taste – with salt, pepper, paprika powder and mustard if needed. stir well. Finally, add the sliced ​​sausage and chives sliced ​​into the rolls to the soup. Then let everything soak, serve, and finish. A delicious slice of bread to go with it. enjoy your meal!

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