Good mood thanks to cooking: Nelson Muller’s Strong Chicken Soup

Even in a closed state, you should not do without good, tasty and healthy food. We’ve got a proper recipe from TV chef Nelson Mueller. He’s here to cook.

© Mario Andrea

the ingredients:

  • 1 large chicken soup / Galician-free cornbread (1.8 kg approx)
  • 2 medium onions
  • 3 islands
  • 3 celery sticks
  • 1 sprig of fresh thyme
  • 4 bay leaves
  • Sea salt and freshly ground black pepper
  • Small bunch of flat leaf parsley


Wash the chicken and put it in a large saucepan. Pour enough water to cover the chicken by at least 8 cm. Bring the mixture to a boil and simmer for about 30 minutes. Get rid of fat and foam that rises to the surface.

Peel the onions and chop coarsely. Peel or clean the carrots and celery, wash and cut into pieces. Wash the thyme. Add all the ingredients to the chicken and bring to a boil again. Simmer for an hour.

Remove the chicken from the pot and place it in a mould. Allow to cool slightly. Use two forks to loosen the meat from the bones and add it back to the soup. Season the soup with salt and pepper and serve with fresh chopped parsley.

Always enjoy the heat and let the heat flow through your body.

Other potential deposits:

Brown meadow mushroom, noodle soup or egg noodles

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