Cold Vegetable Soup: A summertime treat – ready in just 20 minutes

This is how it is done:

1. First, remove the peel from the cucumber and cut it in half lengthwise. Remove the cores. Wash and clean the peppers, peel the carrots, rinse the celery and chop everything into small pieces. Now wash and chop the green onions.
2. Mash the vegetables, then add the tomato juice and oil. Finally, season the cold vegetable soup with salt, pepper, and lemon juice—if you like—also with Tabasco. Been completed!

Keep your cool in the summer—preferably with this cool vegetable soup. It comes with all kinds of fresh vegetables and thus provides an extra taste. It is seasoned with lemon juice to make it brighter. And for those who like it spicier, a shot of Tabasco warms things up—if summer isn’t hot enough for you.

And you can look forward to another advantage of the soup: it’s ready in just 20 minutes. Nothing is cooked here either, so you won’t be sweating in the kitchen – that’s only because of the high summer temperatures. We say: What are you waiting for? Get the vegetables out of the fridge!

In order not to get bored in the summer, we have “cooked” more cold soup for you. They will certainly provide the necessary cooling. a look:

In addition to the delicacies from the fair, we would also like to recommend this cold tomato soup with boiled eggs and ham from Spain. But everything works just as well with fruit, as the bowl of sour cherries proves.

Did you notice? Our cold vegetable soup is completely vegan. You don’t need Milk & Co for delicious dishes. In summer, our vegetables taste better anyway when they’re allowed to shine. But: If you eat vegan, you have to pay attention to a few things. Among other things, nutrient balance – you will learn this in the video:

On our topic pages you’ll find more ideas for vegetarian cuisine and soups of all kinds.

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