Pulses are faithful companions in cold times. It tastes good, is inexpensive, does not require much work and can be combined in many ways – with tomatoes and sausages, for example. Believe me: a gravy pan with beans warms you up so you can dispense with a second pair of thick socks and a third hoodie in the home office.
Chili heads can look forward to the hot North African Merguez, which comes with plenty of oriental flavors. All you have to do is decide if you want lamb or beef drippings in your gravy pan. People who do not like spicy food can use spicy raw Polish sausage. They have already proven themselves in this delicious grandmother’s lentil soup.
Dishes from a pot or pan are great in the cold season and for every occasion: a true meal that feels satisfying – for the family or when friends come over*. In addition to the marjoram frying pan, we also suggest you the following dishes:
Are you interested in the ingredients, their properties and their preparation? Take a look at our cooking school. You can read about how to freeze green beans there. You can read this if you enjoy a stir-fry with beans. Tip: When buying beans, make sure the jar does not contain any extra sugar. It is not necessary.
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Hot Warmer: Frying pan with beans
a description
Inner Warmer: Bean Marghese Fryer
Prepare
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Clean the celery sticks, wash, remove the threads and cut into 2 cm slices. Peel the onion and garlic cloves and cut into thin rings. Wash the coriander and chop it up the stems. Cut the sausage into 4 cm pieces. Rinse the beans in cold water and drain them in a colander. Preheat oven to 220 degrees up/down (3-4 gas, oven fan 200 degrees).
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Heat 2 tablespoons of oil in a shallow saucepan or skillet on the stove. Roast the sausages on all sides for 2-3 minutes over high heat, then remove. Add the remaining oil, celery, onion and garlic and fry. Add the tomatoes and half of the cilantro and simmer for 5-6 minutes. Season with salt and pepper. Now add the bay leaf.
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Add the beans and sausage and cook in the preheated oven on the middle rack. This may take 20-25 minutes. Stir every now and then. Pour into plates or bowls, sprinkle with remaining cilantro and serve. Tasty!