A delicious recipe for carrot soup like in East Germany! Inexpensive, tasty and really tasty: this soup brings back childhood memories

Hearty carrot stew like grandmother's - a dish that brings back childhood memories.
Hearty carrot stew like grandmother’s – a dish that brings back childhood memories. Images: Imago/Agefotostock, Imago/Shotshop

What food do you need to feel safe? Many would answer: a good, tasty soup – just like Grandma made it! Because everyone knows: Grandma makes the best stews. And so it’s no wonder soup is so popular as a good food — with a hot bowl of soup on the table, childhood memories of cooking come back very quickly. For example with this recipe: Cook the classic carrot soup again!

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Delicious Carrot Stew Recipe: This stew tastes like Grandma’s

It is not difficult to prepare a delicious soup with sliced ​​carrots, diced potatoes, hearty and spicy meat ingredients, it tastes delicious and it doesn’t cost a lot of money! The price of a large pot is just under five euros – and you can eat from it for two days.

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Ingredients: You need one kilogram of carrots, half a kilogram of potatoes, 500 grams of minced meat, an onion, a clove of garlic, about 2 to 3 liters of vegetable broth, salt, pepper, paprika powder and chopped chives.

Preparation: Peel the carrots and potatoes, cut the carrots into thin slices, and the potatoes into small cubes. Pour into a saucepan and pour over the broth.

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Carrot soup with minced meat and onion mixture

You need enough vegetable broth so that the liquid is about an inch above the vegetables. Then cook until the vegetables are soft. Meanwhile, heat some oil in a separate saucepan, add onion cubes and minced garlic cloves and fry them. Then enter the minced meat and fry until it breaks down and season with salt, pepper and paprika powder. When the vegetables are cooked, add the ground beef and onion mixture to the vegetable soup.

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Mix everything well, to taste. Finally, the chives are sauteed, giving the soup something extra. It is better to leave the prepared soup for 30 minutes, then it will taste better. It goes well with fresh bread. enjoy your meal!

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