8 creamy recipes for cold fall and winter days

Soups have always been a very popular lunch or light dinner on cold fall and winter days. It’s easy and quick to prepare, especially if you have Thermomix. Cream soup is also a great way for moms to cleverly hide vegetables and make them palatable to children. Whether it’s a low-calorie lunch to lose weight or a quick dinner for two – soup from Thermomix is ​​always a good idea!

Pumpkin and Ginger Soup by Thermomix

Pumpkin, Carrot and Ginger Soup Thermomix

Ingredients for 4 servings:
2 cloves garlic
100gm onion halved
20gm fresh ginger, chopped
1 teaspoon turmeric
20 grams olive oil
250gm squash, peeled and diced
1 large carrot cut into large pieces
1 tablespoon vegetable stock paste
100 grams of red lentils
750 ml of water
50 gm coconut cream
Salt and pepper to taste

Preparation time: 30 minutes
Preparation: 5 minutes
This recipe is made for TM6 and TM5, adjust amounts for TM31

Pumpkin and Ginger Cream Thermomix


  1. Place garlic, onion, ginger, turmeric and olive oil in mixing bowl and chop 5 seconds, speed 5. Scrape sides of TM bowl and cook at 120° on speed 1 for 5 minutes.
  2. Add pumpkin and carrots, chop 5 seconds/speed 5. Add stock, lentils and water and cook for 20 minutes, 100 degrees/speed 1.
  3. Add the coconut cream and blend for 30 seconds, slowly turn the knob from 5 to 9 or using the TM6 blender function.
  4. Season with salt and pepper.

Beef Soup / Goulash Soup from Thermomix

Beef Soup Goulash Soup from Thermomix

Ingredients for 4 servings:
1 onion, peeled and halved
1 red bell pepper, cut into quarters and seeds
2 garlic cloves, peeled
2 tablespoons olive oil
2 tablespoons sweet pepper
1/2 teaspoon black pepper
1/2 teaspoon cumin
200g tomatoes, fresh or canned
400 gm beef, cut into cubes
1 tablespoon Thermomix vegetable stock paste
2 carrots, peeled and sliced
2 parsnips, peeled and sliced
2 sweet potatoes, peeled and cut into coarse cubes
1 sprig of parsley

Preparation time: 1 hour and 20 minutes
Preparation: 20 minutes

Beef and Potato Soup by Thermomix


  1. Place onion, garlic, and sweet pepper in a mixing bowl and chop 5 sec/speed 6.
  2. Add oil and fry for 10 minutes / varoma / speed 1.
  3. Add paprika, cumin and pepper and fry for 2 minutes/varoma/speed 1.
  4. Add meat cubes and cook 3 minutes/varoma/speed 1.
  5. Add diced tomatoes and cook for 1 minute/varoma/speed 1.
  6. Add broth paste and enough water to just cover the meat and cook with a measuring cup for 35 minutes/100 degrees.
  7. At this point, the meat should be half cooked (if not, continue cooking), then add the carrots and parsnips and cook 20 minutes / 100 degrees.
  8. Place the potatoes and parsley in the saucepan and fill with water to the 2 liter mark. Remove the MC and put the boiling basket on the lid and cook for another 15 minutes/100 degrees until the meat is cooked through and the potatoes are tender.
  9. Season with salt and pepper to taste before serving.

Lasagna soup prepared in Thermomix

Thermomix TM5 TM6 Lasagna Soup

This lasagna soup from Thermomix has everything one loves about lasagna: the savory taste, the rich, meaty filling, and the warm feeling in the stomach. However, the soup version is much easier and faster to prepare.

Ingredients for 5 servings:
10 grams fresh basil
15 grams garlic
200g onions, halved
120g carrots cut into 3 pieces
140g zucchini, cut into 3 pieces
15 grams olive oil
2 teaspoons beef broth powder
2 1/2 teaspoons dried herbs
500 gm lean ground beef
400g tinned chopped tomatoes
200 grams of tomato puree
60 grams of tomato paste
350 grams of water
100gm instant lasagna chips, cut into pieces
200gm fresh cream or ricotta
120gm grated cheese
2 g fresh basil leaves

Preparation time: 5 minutes
Cooking time: 40 minutes
Total time: 45 minutes

Lasagna soup from Thermomix


  1. Place basil and garlic in TM bowl, chopping 3 sec/speed 9.
  2. Put onions in a bowl and chop 2 sec/speed 6.
  3. Put carrots in bowl, chop 2 sec/speed 6.
  4. Put the zucchini in a bowl and chop 2 seconds / speed 6.
  5. Push everything away from the edge.
  6. Add oil, broth and herb mixture and fry for 5 minutes/varoma/speed 1 (without measuring cup).
  7. Mince the ground beef while adding it to the TM bowl. Fry for 5 minutes / varoma / gently stir (reverse) mode (without measuring cup).
  8. Add tomatoes, tomato paste, tomato paste and water, stir and cook for 15 minutes/varoma/stirring gently (reverse).
  9. Add the grated lasagna sheets, and cook for 12 minutes/varoma/slow stirring (reverse) setting.
  10. Garnish: Mix fresh cream and cheese in a bowl and set aside. Pour the soup into bowls, spread the cheese mixture on top and garnish with fresh basil leaves.

notice: Use air-dried lasagna sheets. Fresh pasta flakes stick together and clump together in this lasagna soup.

Creamy Potato Leek Soup from Thermomix

Creamy Potato Leek Soup Thermomix

Ingredients for five servings:
30 grams butter
2 leeks, coarsely chopped
1 onion coarsely chopped
2-3 garlic cloves
600gm potatoes, roughly diced
750 ml chicken stock or 750 ml water and 2-3 tablespoons chicken stock paste
750 grams of water
300 grams cream
To decorate:
pepper pinch
Parmesan cheese

Total time: 40 minutes
Preparation: 10 minutes

The recipe is mainly developed for TM31, but it can also be prepared in TM5 and TM6.

Creamy Potato Soup Recipe for Thermomix

  1. Put the shallots, onions and garlic in a mixing bowl. Chop for 5 seconds on speed 5, scrape edge of bowl and repeat if necessary.
  2. scraping bowl. Put the butter in the bowl. Boil for 5 minutes, 100 degrees, speed 1 .
  3. Add the potatoes and cook for 5 minutes at 100 degrees on speed 1.
  4. Add broth paste and water and cook for 20 minutes at 100 degrees on speed 2 until potatoes are tender.
  5. Blend for 1-2 minutes, slowly increasing speed from 1 to 7, until mixture is smooth.
  6. Add cream and season with pepper.
  7. Cook for another 3 minutes, 100 degrees, on speed 2 to blend cream.
  8. Garnish with plenty of Parmesan, chives and pepper to taste, and serve.

Thermomix Broccoli Soup Without Cream

Cream of Broccoli Soup from Thermomix

It’s hard to believe that so few ingredients can make such a good soup! Gentle cooking at 90°C (boiling) ensures maximum flavor and nutrients. Serve with crispy bread.

This recipe is suitable for Thermomix TM6, TM5 and TM31.

Ingredients for 4 people:
500g broccoli with stems, cut into 3cm pieces
25g white leeks only, cut into 1cm pieces
50 gm olive oil or coconut oil
600 grams of chicken broth, preferably homemade
1 teaspoon fine Himalayan salt or fine sea salt
1 teaspoon freshly ground black pepper

Broccoli and Leek Soup Thermomix


  1. Chop broccoli, leeks and oil 7sec/speed 4.
  2. Scrape sides of TM pot, add broth, salt and pepper and cook 18 minutes/90°C/speed 1.
  3. Mix 2 minutes/speed from 5 to 10, gradually increasing speed to 10 for the first 15 seconds. Then serve in warm soup bowls.

Preparation time: 5 minutes
Total time: 25 minutes

Red Lentil Soup Thermomix

Red Lentil Soup Thermomix

Most Turkish meals usually come with a soup course, and red lentil soup is perhaps the most popular. It’s quick, cheap, and filling. Unlike green or brown lentils, red lentils decompose very easily when cooked and turn creamy when mashed. This delicious and nutritious red lentil soup is best served with a squeeze of lemon and a drizzle of paprika butter. Super easy paprika butter adds great color and earthy depth of flavor to the soup. Make sure to try it out!

Ingredients for 6 . servings
1 peeled onion
1 carrot
1 sweet potato, peeled
250gm washed red lentils
1250 grams of water
1 tablespoon broth paste
1.5 tablespoons level of red pepper paste
20 grams olive oil
Optional for decoration:
30 grams butter
1 teaspoon dried mint
1 level tablespoon of paprika powder

Paprika butter to decorate lentil soup


  1. Chop onions 5 seconds / speed 5.
  2. Scrape the edges.
  3. Add 20 grams of oil and fry for 3 minutes / 120 degrees / speed 1.
  4. Add carrots and peeled potatoes, chopping 5 sec/speed 6. Scrape bowl.
  5. Add water, washed red lentils, stock and paprika paste and cook for 25 minutes/100°/speed 2.
  6. Mix on speed 4-8 for 1 minute, gradually increasing speed.
  7. my choiceIn a small skillet, heat butter, dried mint, and paprika over high heat and sprinkle about 1 teaspoon paprika oil into each pot.

Thermomix Paprika Cream Soup

Cream of Paprika Soup with Tomato Thermomix

This simple, delicious and delicious cream of paprika soup is delicious any time of year and when made in Thermomix it’s ready in no time at all. Perfect if you have to take care of the kids or just don’t have time!

40 grams of rice
20 grams olive oil
2 red bell peppers, stem and seeds
1 small onion, peeled and cut into quarters
2 garlic cloves, peeled
400g fresh tomatoes, cut into pieces
400g vegetable broth
(Optional) Parmesan cheese


  1. Place the rice in the bowl of Thermomix and chop on speed 10 for 30 seconds. Pour into a small bowl and set aside.
  2. Put pepper, garlic and onion in a bowl with oil and chop 2 sec/speed 5.
  3. Scrape the sides and burn 5 minutes / 100 ° C / speed 1.
  4. Add broth, tomatoes, rice flour and spices and cook for 14 minutes/varoma/speed 2.
  5. Mix soup for 1 minute/speed 10.
  6. Sprinkle with Parmesan cheese and serve.

Quick Chestnut Soup by Thermomix

Chestnut Soup by Thermomix

Ingredients for 6 . servings
500gm roasted and peeled chestnuts
85 g shallots (white and light green part)
30 grams butter
30-40 g Thermomix chicken stock paste
1 large dried bay leaf
800 grams of water
Serving cream (optional)

Preparation time: 35 minutes

Preparation (TM5):

  1. Put the shallots in a mixing bowl and chop for 10 seconds/speed 7.
  2. Add butter and fry for 10 minutes/speed 1.
  3. Add chestnuts, water and bay leaf and cook 20 minutes/100°/speed 1.
  4. Catch the bay leaf and puree the soup 60 sec/speed 5, then gradually increase to speed 9.
  5. Serve with whipped cream if you like.

Tip: Chestnuts are in high season in the fall. You can buy, roast, peel and freeze these in October and November.

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